Edible protein products present significant commercial opportunities for companies that can produce them efficiently. Alfa Laval’s solutions for fractionation enable you to harvest proteins and functional enzymes from animal blood and vegetables, for food and biopharm applications.
Functional enzymes can be harvested from a range of sources, such as vegetables and animal blood. Naturally, this requires specialist technology as well as in-depth knowledge of both products and processes.
Alfa Laval has been at the forefront of this field for decades due to the strengths of our processing solutions leading hygienic design. We have strong capabilities in blood plasma applications, with wide selection of proven solutions including decanters and membrane units.
With us as a partner you have access to in-depth knowledge, plus the latest technology to get the most from your process.
If you have a reliable supply of source material, Alfa Laval can help you turn it into high-value edible protein products – and a valuable additional revenue stream. And with less raw material going to waste, your plant’s impact on the environment will also be reduced.
Our offering covers membrane filtration systems and decanters for functional protein processes. They can be supplied as components, modules or turnkey systems.
Decanters in soy isolate
We will be happy to answer your questions.
Contact Alfa Laval today to optimise your production processes.